TunaVideo: 01:53

Step by step instructions

TUNA CARPACCIO

1. Hold the tuna steady on the board. Using a salmon knife, cut into the tuna at an angle and making individual cuts from top to bottom, cut waferthin slices.

TUNA TARTARE

1. Slice a thin 5mm / 0.20inch piece from the tuna fillet and cut this into strips. Then, turn these 90° and dice. Cut criss cross for as long as is necessary for the fish to be fine enough for tartare. Chop the fish, gather the pieces together and chop again in alternating directions until the pieces are about 5mm / 0.20inch by 5mm / 0.20inch.