MushroomsVideo: 01:17

Step by step instructions

CHANTERELLE

1. Using a knife, scrape the skin of the chanterelle stalks from top to bottom.
2. Then, cut off the earthy end of the stalk.

OYSTER MUSHROOM

1. Cut the stalk off the mushroom.
2. Hold the cap light side down on the board with the claw grip and cut into 1cm / 0.39inch strips.
3. Turn the mushroom strips 90° and finely dice.

BUTTON MUSHROOM

1. Snap off the mushroom stalk.
2. Using a paring knife, peel the mushroom skin from the opening towards the top of the cap.
3. Place the mushroom cap spores down on the board and cut into strips of about 3mm / 0.12inch.